Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palm oil jollof rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wash the beans to remove any dirt. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.
Palm Oil Jollof Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palm Oil Jollof Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palm Oil Jollof Rice:
- Make ready Rice
- Take Palm oil
- Prepare Scotch bonnet
- Take Habanero
- Get Onions
- Make ready Garlic and ginger paste
- Make ready Jollof rice spices
- Take Fried Chicken parts
I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof".
Instructions to make Palm Oil Jollof Rice:
- Wash ur rice throughly and drain it in a strainer
- In a pot heat some palm oil add the diced onion,habanero,scotch bonnet,ginger and garlic paste and stir Fry…
- Add fried chicken parts,seasoning, jollof rice spices, and stir well.
- Add water and allow to It to boil, Then add your washed rice and cover to done,when almost done slice onion and put it inside on low heat,served while hot.
I quote: "Palm oil is used in a variety. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving.
So that’s going to wrap it up with this exceptional food palm oil jollof rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
