Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade parmesan meatballs marinara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Parmesan Meatballs Marinara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life. They’re fine and they look fantastic.
Browse Our Official Site For Tasty Meatballs Recipes! I originally posted a version of this recipe about two years ago. Since then, I've come up with Quick Zero Point Marinara, which takes less time and is just as tasty as the original marinara recipe.
To get started with this particular recipe, we must prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Get 1 1/4 lb ground turkey (or ground beef)
- Prepare 1 large egg
- Take 1/4 cup diced onions
- Get 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Make ready 1/4 cup grated parmesan
- Make ready 1 tsp garlic salt with parsley
- Take 1 dash cayenne pepper or red pepper flakes
- Prepare 1 jar of your favorite marinara
Spray a broiler pan with non-stick spray. Alternatively, line a rimmed baking sheet with foil and top with a wire baking rack. Then, add a sprinkling of salt, sugar and dried herbs and add you meatballs to the mix. This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese.
Steps to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
A classic and simple dish that is beautiful yet delicious. Meatballs are a staple at our house. I make them often and I make them many different ways. I decided to make these meatballs with ground pork, if you've never. In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
So that’s going to wrap it up for this special food homemade parmesan meatballs marinara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
