Poppy seed Mutton Gravy
Poppy seed Mutton Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poppy seed mutton gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Next, add the turmeric powder, the poppy seed and mustard seed paste, the cooked vegetables, milk, salt and sugar. The Shukto will thicken as it is boiling and you can adjust the consistency by adding water or milk. Pepper Mutton Gravy Recipe - Step wise pictures.

Poppy seed Mutton Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Poppy seed Mutton Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook poppy seed mutton gravy using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy seed Mutton Gravy:
  1. Get 1 kg Mutton
  2. Prepare 2 medium size onion
  3. Take 1 large tomato
  4. Make ready 4 cloves
  5. Prepare 2 small stick cinnamon
  6. Prepare 4 cardamom
  7. Get 2 bay leaves
  8. Prepare 3 tbsp ghee
  9. Prepare 50 ml coconut oil
  10. Get 1 tbsp Kashmir red chilli
  11. Get 2 tbsp chilli powder
  12. Prepare 10 grams poppy seed
  13. Prepare 10 pieces cashew
  14. Prepare 1/2 cup curd
  15. Prepare 1 tbsp ginger garlic paste
  16. Prepare To taste Salt

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. But poppy seeds does add a lot of flavour to the curry. Grind the mixture to a very fine powder. Poppy seeds, due to its highly nutritive aspect, finds application in culinary items like making of breads, cakes, cookies, confectionaries, curries and sweets.

Steps to make Poppy seed Mutton Gravy:
  1. Heat ghee and oil together in a cooker,add cinnamon, cardamom, cloves and bay leaves..
  2. Then add finely chopped onions,saute till the onion becomes translucent.
  3. Then add ginger garlic paste, saute till the raw smell goes off and add tomato. Mix it well.
  4. Now in this stage add Kashmir red chilli powder..
  5. Before half an hour,Marinate the mutton with ginger garlic paste,curd,salt and chilli powder. Add the marinated mutton in the cooker..
  6. Soak poppy seed and cashew in Lukewarm water and grind it into paste.Dilute it with half cup of water and add to the mutton.
  7. Close the cooker and put 5 to 8 whistles or till the mutton becomes tender…

Egg Kothu Porotta With Left Over Mutton Gravy Video. Poppy seed is the seed from the poppy plant. People take poppy seed by mouth for asthma, constipation, cough, diarrhea caused by infection, difficulty sleeping, and to diagnose a condition called vesicoenteric fistula. Clean the seeds properly and remove any kind of debris. Drain and leave on a kitchen towel till almost dry.

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