arroz con leche (rice pudding )
arroz con leche (rice pudding )

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arroz con leche (rice pudding ). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Cómo preparar arroz con leche bien cremoso.

arroz con leche (rice pudding ) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. arroz con leche (rice pudding ) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz con leche (rice pudding ) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make arroz con leche (rice pudding ):
  1. Prepare 1 can of sweetened condense milk( carnation )
  2. Take 1 can of evaporated milk (carnation)
  3. Make ready 2 cup of rice
  4. Get 6 cup of water
  5. Take 1 cinnamon stick
  6. Make ready 1/3 cup of raisins

Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner. Arroz con Leche is one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious.

Steps to make arroz con leche (rice pudding ):
  1. clean and the rice and put in a deep pan with the water and cinnamon
  2. cook for 20minutes low heat
  3. once the rice is cook add the milks (condences and evaporate)
  4. simmer for 5 minutes stir no need to add sugar the condence milk is enlighten
  5. take out of the heat and add the raisin .let cold and ready to serve *just sprinkle cinnamon poweroptional

There are different variations of arroz con leche in Latin America, this is my family recipe and it is very easy to make. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.

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