Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic parmesan mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Parmesan Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Parmesan Mashed Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Get 3 1/2 pounds potatoes
- Get 2 tablespoons kosher salt
- Make ready 16 fluid ounces half and half or milk
- Make ready 6 cloves garlic, crushed
- Take 6 ounces grated Parmesan
Instructions to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
So that’s going to wrap it up with this exceptional food garlic parmesan mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
