Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ridged gourd potato poppy seeds curry (jhinge aaloo posto). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhinge aloo posto is a traditional Bengali recipe which is extremely delicious. It is a very simple, vegan curry where the ridge gourd and potatoes are Those of you living in USA, you can buy white poppy seeds from any Indian grocery store or you can even get it online but remember to buy white poppy. Cut the gourd and Potatoes into cubes.
Ridged gourd Potato poppy seeds curry (jhinge aaloo posto) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ridged gourd Potato poppy seeds curry (jhinge aaloo posto) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ridged gourd potato poppy seeds curry (jhinge aaloo posto) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ridged gourd Potato poppy seeds curry (jhinge aaloo posto):
- Make ready 2 ridged gourd sliced
- Get 2 large Potatoes cut into cubes
- Take 3 tbsp poppy seeds paste
- Get 1 onion chopped
- Take 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. Check the salt and spices and adjust to suit your taste. Of course aloo mean potatoes and posto means poppy seeds in Bengali language.
Instructions to make Ridged gourd Potato poppy seeds curry (jhinge aaloo posto):
- Heat oil and saute onion slices well
- Add gourd sliced and saute well till the moisture dries up
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it become soft
- Add poppy seeds paste and sugar mix well
- Serve it with a dash of raw mustard oil
Aloo posto is one of my comfort food with rice. once in a while I make While using poppy seeds, do take a note of their freshness. They should be in their shelf period. If they start turning rancid, then please do not use. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.
So that is going to wrap it up for this special food ridged gourd potato poppy seeds curry (jhinge aaloo posto) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
