Mock Zha Cai
Mock Zha Cai

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mock zha cai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mock Zha Cai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mock Zha Cai is something that I’ve loved my whole life. They are nice and they look fantastic.

'Zha Cai' is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mock zha cai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mock Zha Cai:
  1. Get 1-2 Broccoli Stems *about 60g
  2. Prepare 1 teaspoon Soy Sauce
  3. Prepare 1/4 teaspoon Sesame Oil
  4. Take 1/4 teaspoon Rā-yu (Chilli Oil)
  5. Take 1/4 teaspoon Rice Vinegar
  6. Take Toasted Sesame Seeds *optional
  7. Get Chilli Garlic Sauce *optional

Great recipe for Mock Zha Cai. 'Zha Cai' is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems. It tastes similar to 'Zha Cai' and it is great for.

Instructions to make Mock Zha Cai:
  1. Combine Soy Sauce, Sesame Oil, Rā-yu (Chilli Oil) and Rice Vinegar in a small bowl.
  2. Remove the tough outer parts from Broccoli stem(s), and thinly slice.
  3. Cook sliced Broccoli Stem in the boiling water for 15 to 20 seconds, drain well, then add to the marinade. Combine well and set aside for 30 minutes or longer.
  4. Sprinkle with Toasted Sesame Seeds (*optional) and enjoy.
  5. For the photo below, I added 1/2 teaspoon Chilli Garlic Sauce.

It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems. It tastes similar to 'Zha Cai' and it is great for drinking! It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems.

So that’s going to wrap this up with this special food mock zha cai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!