Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, half ripe plantain porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Half ripe Plantain porridge is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Half ripe Plantain porridge is something that I have loved my entire life. They are nice and they look wonderful.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in. Another exciting recipe is right here!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook half ripe plantain porridge using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Half ripe Plantain porridge:
- Take 3 big half ripe plantain finger
- Make ready 1 cksp palm oil
- Prepare 1 Titus smoked fish
- Make ready 2 knorr cube
- Get 1 cup oporo
- Take 1/2 bunch scent leaf
- Get 5 fresh habanero pepper
- Prepare to taste Salt
- Prepare 1 onions
- Prepare 2 tbsp blended crayfish
We cut the pieces of yam smaller and left some plantains uncut with some just cut in halves to enable me to find them easily when the porridge is. Speaking about the ripeness of the plaintain, at the market plantains usually go green, so that It is important to know - unripe plantain porridge is ideal for a diabetics diet due to the high amount of iron. However, after becoming ripe, it turns into carbohydrate. Half Ripe Plantain Palm Oil Smoked Panla Fish (Deboned) Onion (Chopped) Pepper (Chopped) Salt Stock Cube Ugu Uziza Fish & Pepper Sauce Blended & Boiled tomato pepper onion mix Croaker Fish.
Instructions to make Half ripe Plantain porridge:
- Peel plantain and cut in cubes, wash pepper and onion then dice, cleans smoked fish, wash scent leaf and slice, wash oporo; drain and set everything aside
- Place cubed plantain into a medium pot and pour in water same level into the pot and allow it cook for about 10mins by then the plantain is cooked and the water is almost drying up
- Add salt, knorr, crayfish, onion, pepper and oporo then stir everything together before adding palm oil
- Stir and allow it simmer on low heat for about 3minutes then add smoked fish stir gently so you don’t mash it up
- After 2minutes add scent leaf, turn off the heat and stir then serve.
Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan Some people prefer to combine ripe and unripe plantain while some choose to use unripe plantain Season the goat meat with the Aromat seasoning, curry powder and half of the sliced onions. Ripe plantain porridge tastes real good and to still get that ripe plantain taste, I usually make mine with half ripe half unripe plantains. Plantain Pies are made with over-ripe plantains and filled with any foot item that goes well with Plantain Pie Ingredients. Peel the over ripe plantain and mash with a fork.
So that’s going to wrap it up for this exceptional food half ripe plantain porridge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
