Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki halwa with poppy seeds caramel topping. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki halwa with poppy seeds caramel topping is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lauki halwa with poppy seeds caramel topping is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lauki halwa with poppy seeds caramel topping using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lauki halwa with poppy seeds caramel topping:
- Make ready 1/2 tender gourd peeled and grated par
- Prepare 1/2 cup Milk
- Take 3-4 tablespoon milkmaid
- Take As needed kaju and kishmish
- Take 1 cup sugar
- Prepare 1 teaspoon poppy seeds
- Make ready As needed rose petals for garnishing
- Take 5-6 strands kesar
- Get 1/2 teaspoon nutmeg and fennel seed powder
- Make ready As needed ghee
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker. You no longer need to keep stirring and cooking the halwa for. Lauki is a regular in kitchens.
Instructions to make Lauki halwa with poppy seeds caramel topping:
- At first saute the grated bottle gourd with ghee and a pinch of salt
- Now add milk and cover it till it become soft
- Add sugar and kaju kishmish and mix well
- Finally add nutmeg and fennel seeds powder and mix
- Remove it into a bowl
- Now add 2 teaspoon sugar and 1/2 teaspoon water to caramalise
- Add poppy seeds into it and mix
- Spread the caramalise sugar evenly over the halwa
- Cool it by keeping into a refrigerater
- Garnish it with rose petals and serve
There is no better end to a meal than a bowl of Lauki ka halwa topped with dollops of ghee, garnished with dry fruits. The dudhi halwa recipe is easy to follow and can be prepared in a matter of minutes. Dudhi Halwa (Lauki Ka Halwa) Recipe (with Step by Step Photos). To grate the dudhi, first peel it and then wash it in running water. After that, grate it from all sides and discard center part having seeds.
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