Firni - Pakistani Rice Pudding
Firni - Pakistani Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, firni - pakistani rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Firni - Pakistani Rice Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Firni - Pakistani Rice Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook firni - pakistani rice pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firni - Pakistani Rice Pudding:
  1. Prepare 1 liter Milk – (full cream)
  2. Make ready 250 ml milk Evaporated –
  3. Make ready ¾ cup Basmati Rice – (Grounded to powder/fine granules)
  4. Take ½ cup Sugar –
  5. Get 4 Cardamom Green –
  6. Make ready 2 tsps water/Orris Water Kewra - (also called screwpine essence or Pandan essence)
  7. Prepare 50 gms almonds Slivered –
  8. Take 50 gms Pistachio – (finally chopped, unsalted)
Steps to make Firni - Pakistani Rice Pudding:
  1. Wash the basmati rice with cold water 3 times. Drain water and put the rice on a kitchen paper to dry. Leave them in sun for an hour or leave them overnight in the kitchen to dry completely. Then in a coffee or spice grinder, grind the rice along with 4 green cardamoms to tiny granules cum powder form.
  2. Boil the milk in a pan and add the powdered/granulated rice. Once it starts boiling lower the heat and let it cook for 6-7 mins.
  3. Now add evaporated milk and cook for another 5 mins. The objective here is to cook the rice thoroughly without drying too much liquid.
  4. Now add sugar and mix. Cook for another 10-15 minutes or till rice is completely cooked and the milk is 3/4th of the original quantity.
  5. The mixture should be thick like custard and should cover the back of the spoon. (See the photo)
  6. Remove the pan from the heat and let it rest for 10 mins. Firni will start becoming thick as it cools down. Now add 2 tsp of kewra water and mix.
  7. Allow is to cool completely and refrigerate it in a plastic container.
  8. Once the firni is chilled, spoon it in to serving bowls. Top with slivered almonds and chopped pistachios. Serve chilled.

So that’s going to wrap this up for this special food firni - pakistani rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!