Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker pal payasam (rice pudding). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pressure Cooker Pal Payasam (Rice pudding) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pressure Cooker Pal Payasam (Rice pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.
Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made.
To begin with this recipe, we must prepare a few ingredients. You can cook pressure cooker pal payasam (rice pudding) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Pal Payasam (Rice pudding):
- Prepare 6 Cups Milk
- Prepare 1 Cup Sugar
- Take 1/4 Cup Rice
When the cooking cycle has completed, turn off the pressure cooker. Do not allow it to switch to the "keep warm" setting, as this. Pal Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions How to make Pal Payasam.
Steps to make Pressure Cooker Pal Payasam (Rice pudding):
- Put all the ingredients into the pressure cooker and cook until the cooker gives out one whistle. Never fill the cooker more than half at any time as this will make it overflow. Use a bigger cooker if needed.
- Lower the heat to minimum and cook for another 25 min Switch off the stove and leave the payasam in the cooker without opening for another half hour.
- You may garnish with fried nuts and grapes.
This is done to prevent the milk from. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. This recipe of the pal payasam or the kheer is very simple to prepare in just a few steps, making it easy for smaller families or for working women who have less time to. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons. Lower the flame and keep it in sim.
So that is going to wrap this up for this special food pressure cooker pal payasam (rice pudding) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
