Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Looking for a simple scone recipe? Make our traditional scones for afternoon tea. Serve homemade jam and clotted cream with your scones for the best scones.

Dried Fruit Scones with Olive Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Take 100 g flour
  2. Make ready 80 g strong flour
  3. Prepare 50 g sugar
  4. Get 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Make ready 2 tablespoons rum-soaked dried fruits
  7. Take 1 Egg
  8. Make ready 70 ml Milk
  9. Prepare 30 ml Olive oil

It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top.

Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Bake until light golden brown, about. Some times the best things are in front of us, we just don't realize its potential because they are not commercially advertised. Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there. Dry, flavorless, chalky things that you can't You could certainly try Tom's original version with dried strawberries and strawberry jam, or any other jam/fruit combo (thickening a typical jam with a.

So that is going to wrap this up for this exceptional food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!