Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd peel poppy seeds paste steamed curry(bati posto). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd peel poppy seeds paste steamed curry(bati posto) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bottle gourd peel poppy seeds paste steamed curry(bati posto) is something which I have loved my entire life. They’re nice and they look wonderful.
At first steam the peel with salt and drain the water. Now mix into it poppy seeds paste, green chilli paste, salt and sugar (optional). Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi More Bottle gourd recipes, Sorakaya curry Sorakaya pachadi Lauki paratha Sorakaya pappu Sorakkai Wash bottle gourd under running water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd peel poppy seeds paste steamed curry(bati posto) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- Prepare 1 big bowl gourd peel thinly sliced
- Make ready 3-4 tablespoon poppy seeds paste
- Prepare 3-4 green chillies paste
- Prepare To taste salt and sugar
- Make ready As needed raw mustard oil
If there are large seeds, then discard them by cutting the portion with the seeds lengthwise. Cut into half inch pieces for this curry. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.
Instructions to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- At first steam the peel with salt and drain the water
- Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional)
- Steam it again and add raw mustard oil into it
- It is ready to be served with rice
Another first for me was the interesting combination of potatoes and. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Traditionally, poppy seeds are soaked and made into a thick and smooth paste in sheel nora (a Bengali version of a mortar and pestle). As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste.
So that is going to wrap it up with this special food bottle gourd peel poppy seeds paste steamed curry(bati posto) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
