Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg
Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and chard risotto with parmesan, rosemary, and nutmeg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg. This tasty vegetarian dinner will make you smile as you cozy up to its delicious Fall flavors. Creamy risotto cooked with sweet potato and chard for a healthy dinner alternative to your typical weeknight meal..

Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet potato and chard risotto with parmesan, rosemary, and nutmeg using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg:
  1. Take 1 each vegetable bouillon cube
  2. Make ready 2 sprigs fresh rosemary, divided, 1 stripped of leaves
  3. Take 1 medium sweet potato
  4. Take 4 cup fresh chard greens
  5. Take 1 small shallot
  6. Take 1 tbsp olive oil
  7. Get 3/4 cup Arborio rice
  8. Get 2 tbsp unsalted butter
  9. Make ready 1 oz Parmesan, divided and shaved
  10. Get 1/4 tsp ground nutmeg
  11. Prepare 1 kosher salt, to taste
  12. Get 1 black pepper, to taste

Creamy risotto cooked with sweet potato and chard for a healthy dinner alternative to your typical weeknight meal. Creamy risotto cooked with sweet potato and chard for a healthy dinner alternative to your typical weeknight meal. Add in white wine and stir until soaked in. Rosemary Parmesan Roasted Sweet Potatoes are a quick and easy roasted sweet potato recipe that's full of sweet and savory flavor!

Instructions to make Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg:
  1. In a medium saucepot, combine bouillon cube and 3 cups water. Bring to a boil and remove from heat. Add one sprig of rosemary to broth and set aside.
  2. Peel and shred sweet potato; it should amount to about 3 cups. Remove the stems and roughly chop the chard greens. Finely chop the shallot.
  3. Heat a medium saucepot over medium-low heat and add olive oil. Add shallots to the pot, and cook until translucent, about 2 minutes. Add a pinch of salt and the Arborio rice. Cook over medium-low heat for 2 more minutes or until lightly toasted. Add sweet potatoes and chard and cook for 2 more minutes.
  4. Remove rosemary sprig from the broth. Add 1/2 cup of broth to Arborio rice and sweet potato mixture. With a wooden spoon, stir rice slowly and thoroughly so it begins to absorb the liquid. Once most of the liquid is absorbed, add another 1/2 cup of - broth. Repeat this process 4 more times until all the broth is gone and the rice is plump and tender, which should take around 15-20 minutes. Add butter, half of the Parmesan, ground nutmeg and season to taste with salt and pepper. Stir to combine, and remove from heat.
  5. Finely chop remaining rosemary leaves. Spoon risotto onto the center of each plate and top with chopped rosemary and remaining Parmesan. Serve and enjoy!

We all have staple recipes that we make over and over again. We don't make them because we're in a rut, but because they're tried and true and we never get tired of them. This is a list of Italian dishes and foods. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now.

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