Baked pesto spaghetti
Baked pesto spaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked pesto spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked pesto spaghetti is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked pesto spaghetti is something that I have loved my whole life.

This baked spaghetti has everything we love about baked pasta. There's noodles, a hearty meat sauce, lots of cheese, and we even add a layer of sour cream mixed with basil pesto to the middle. This healthy meal prep recipe features oven baked spaghetti squash tossed with homemade pesto sauce and served with juicy pan seared shrimps.

To begin with this recipe, we must first prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked pesto spaghetti:
  1. Get 200 g spaghetti
  2. Make ready Green Pesto
  3. Make ready 200 g Creme fraiche
  4. Take Brocolli
  5. Get Green beans
  6. Prepare Spinach
  7. Make ready Parmesan cheese
  8. Get 200 ml vegetable stock

Easy baked spaghetti squash recipe that makes a perfect dinner. Cook the spaghetti as directed on the package. When the veggies are cooked, stir in the meatballs, the cooked and drained spaghetti, the pesto, and the half and half. Cook spaghetti, stirring occasionally, until al dente.

Steps to make Baked pesto spaghetti:
  1. Preheat the oven to 180 degrees
  2. Part cook the spaghetti for 5 minutes
  3. Steam the beans for 5 minutes and the broccoli for 3 minutes
  4. Mix 2 tablespoons pesto with 200g creme fraiche
  5. Make 200ml vegetable stock
  6. In the saucepan mix the spaghetti and pesto mix and stock
  7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
  8. Bake for 30 minutes until cheese has browned

The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and. If you want to prepare a perfect italian pasta in few minutes, you have to try this fantastic Almond Basil Pesto! This Pesto is a variant of the famous. Diethood » Recipes » Dinner » Basil Pesto Spaghetti Squash Pasta. Spaghetti squash diet aside, I am currently content with said squash in pasta form twirled around in basil pesto, sun dried tomatoes.

So that’s going to wrap this up with this exceptional food baked pesto spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!