Bhindi posto/ poppy seeds paste lady's finger stir fry
Bhindi posto/ poppy seeds paste lady's finger stir fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi posto/ poppy seeds paste lady's finger stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhindi posto/ poppy seeds paste lady's finger stir fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi posto/ poppy seeds paste lady's finger stir fry is something that I’ve loved my entire life.

Ingredients: Posto/Poppy seeds Paste Red chilli powder Sugar kalonji/kalijeera Mustard oil Turmeric powder Dried Red chilli Bhindi/Lady's Finger. Posto Bhindi (Ladies Finger with poppy seeds) is another variation of posto recipe. This video is authentic recipe of Bhindi Posto or Dharosh Posto or Okra With Poppy Seed Paste or poppy seed ladies finger.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi posto/ poppy seeds paste lady's finger stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
  1. Prepare 300 gm lady's finger
  2. Make ready 3 tbsp poppy seeds paste
  3. Prepare 1 tsp nigella seeds
  4. Take 3 green chillies chopped
  5. Make ready 1/2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Make ready As needed oil

Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red This recipe is similar to Andhra style Lady's finger fry. I have used garlic in this recipe, which you can replace it with asafoetida. Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes. Ladies finger also known as okra, commonly called as bhindi is a If you think stir-fries are limited to exotic vegetables and sauces then you are sooooo wrong.

Steps to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
  1. Cut the lady's finger from upper side and lower
  2. Heat oil and temper nigella seeds and green chillies
  3. Add the lady's finger stir fry well
  4. Cover it and keep the heat low
  5. As it is soft add salt and turmeric powder and fry on high heat
  6. Add poppy seeds paste and saute well
  7. Add sugar and mix well and switch off the heat

Bharwan Bhindi - Stuffed Lady's finger fry. Serve the yummy Layds' finger Stir-Fry Add mustard oil and salt and give. Deep fry the bhindi in batches over medium heat till golden browned and crispy. Remove on a plate lined with kitchen towel to drain the excess oil.

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