Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
leftover rice pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. leftover rice pudding is something that I’ve loved my whole life.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make leftover rice pudding:
- Prepare 2 cup leftover cooked white rice
- Get 3 cup milk (any kind)
- Prepare 1/2 cup sugar
- Prepare 1 pinch salt
- Get 1 cup raisins (more or less to taste)
- Prepare 1 tsp vanilla extract
- Get 1 tsp cinnamon (more or less to taste)
Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor. How to make/prepare leftover rice recipe. Rice pudding made from leftover rice isn't really a recipe – it's a forgiving formula.
Steps to make leftover rice pudding:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan
- bring to a boil
- once boiling lower heat to a simmer
- stir in vanilla and raisins
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
- stir in cinnamon
- enjoy warm or cold :)
I like the idea of using leftover food in a different way than just reheating. This dish will transform cold rice pudding into a pancake like dish. The easiest rice pudding recipe you have to try, using leftover rice as the base. While rice pudding may not be at the top of your dessert list, it definitely deserves a chance. Featuring Spiced Rice Pudding, Taco-Stuffed Peppers, Japanese Rice Burger, Bacon And Egg Fried Rice, Chipotle Chicken Burrito Bowl and Leftover Cheesy Bacon Rice Croquettes.
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