Bacon Parmesan Craker Bites
Bacon Parmesan Craker Bites

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon parmesan craker bites. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Parmesan Craker Bites is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon Parmesan Craker Bites is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bacon parmesan craker bites using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Parmesan Craker Bites:
  1. Get 1 box Tollhouse (or knockoff) Club House Crackers. I've used Ritz, but prefer the clubhouse
  2. Get 1 packages Thin not thick sliced bacon
  3. Take 1 packages Kraft Grated Parmesan cheese I use Kraft, because they don't add fillers. I've not taken the time to grate my own up that fine. These aren't meant to be fancy.
Steps to make Bacon Parmesan Craker Bites:
  1. Preheat your oven to 250°F.
  2. Ok let's assemble these lil bits of awesome. Take your cracker, and top with a slightly heaping spoon of parmesan cheese. It should cover the entire cracker. Mine kept spilling as I was trying to take a picture, but you get the idea. See photo.
  3. Now wrap your cheese, and cracker in a blanket of bacon! Be sure to entirely cover the entire cracker, otherwise they won't come out right. See photo
  4. Place your bacon wrapped crackers on a rack on top of a cookie sheet. If you don't have a rack use a cookie sheet lined with parchment paper. Yes, you must use the parchment paper.
  5. Bake at 250, for 2HR. Don't rush these, They need this time to cook.

So that’s going to wrap this up for this special food bacon parmesan craker bites recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!