Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, begun posto(brinjal with poppy seeds). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Begun posto is a very popular Bengali recipe. Today I will share brinjal curry with poppy seeds paste recipe. It is the best Bengali veg recipes.
Begun posto(brinjal with poppy seeds) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Begun posto(brinjal with poppy seeds) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook begun posto(brinjal with poppy seeds) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Begun posto(brinjal with poppy seeds):
- Prepare 250 gm brinjal (wash and cut in big pieces)
- Make ready 4 tsp poppy seeds
- Take 1 tsp kalonji
- Take 3/4 green chilli
- Take 2 teaspoon turmeric powder
- Prepare to taste Salt & sugar
- Prepare 1 cup mustard oil
- Get 1/2 cup water
PLEASE ENABLE THE SUBTITLE FEATURE IN. Eggplant, brinjal, aubergine, begun - what ever you call it, the beautiful purple vegetable with its firm, plump and meaty flesh and glossy skin is versatile. Posto(পোস্ত) or Poppy-Seeds is a popular ingredient for Bengali cooking. Posto is the same poppy seed you find in many baked goods and.
Steps to make Begun posto(brinjal with poppy seeds):
- Make a paste of poppy seed and green chilli. - - Heat the oil in a pan, fry the brinjal pieces and keep aside.
- Heat the oil in a pan saute the kalonji seeds. - - Add poppy seed paste, turmeric powder, salt and sugar to taste and fry the spices properly.
- Add pre-fried brinjal pieces, water and cook it for 10-15 min in a low flame. - - When the gravy becomes dry, turn off the gas.
The three simple ingredients: eggplant, posto or poppy seeds and pure golden mustard oil and you make the poppy seed and chili paste. mortar and pestle or the traditional grinding stone or the shil Eggplant/Brinjal with Poblano Peppers. Begun-er Tok: Bengali Style Sweet and Sour Eggplant. Begun Posto - Baby Eggplant in Poppy Gravy. Brinjals or eggplants or aubergines whatever you call it there is always a fear of the itchy tongue and a swelling lips. Quite a large population suffers from eggplant allergy.
So that’s going to wrap this up with this special food begun posto(brinjal with poppy seeds) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
