Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan zucchini baked. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Zucchini baked is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Parmesan Zucchini baked is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini baked:
- Prepare 1/2 medium size Zucchini, wash
- Prepare Cut into thick sticks about 3" long
- Get 1/2 cup all-purpose flour
- Get Salt and pepper (details in the method)
- Make ready 2 eggs
- Take 1 cup panko or plain bread crumbs will do as well
- Make ready 1/2 cup grated Parmesan cheese
Steps to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that’s going to wrap it up with this exceptional food parmesan zucchini baked recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
