Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I’ve loved my entire life. They are nice and they look wonderful.
Turn the block of halloumi on its side and cut it into three to four. Claudia is back with another simple, healthy and super tasty recipe. Remove the chicken and place to one side until it is cool enough to handle.
To get started with this recipe, we have to first prepare a few components. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Prepare 4 chicken breasts
- Take 1 block halloumi cheese
- Prepare Salt and pepper
- Get 2 tablespoons olive oil
- Take Pesto ingredients
- Prepare 50 g fresh basil leaves
- Prepare 3 garlic cloves
- Get 1 tablespoon parmesan cheese
- Prepare 80 g almonds
- Make ready 1/4 teaspoon each: Salt and pepper
- Make ready 1 cup olive oil
A dash of red-pepper flakes and a few sprigs of oregano make. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed. Harry is only a few days off turning two and his dinners are fast Nutrition Note: Halloumi cheese is very high in salt so be careful when using it in recipes for your.
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
View top rated Chicken and halloumi recipes with ratings and reviews. Chicken And Apple Sausage With Onion Confit, Chicken And Biscuit Casserole, Chicken And Pork Adobo, etc. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side. Halloumi is a robust cheese that tastes great grilled, barbecued or fried.
So that’s going to wrap this up with this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
