Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palm oil sauce with plantain. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow Plantains with Palm Oil sauce This dish, bananes plantains à l'huile de palme, makes use of two of the most common ingredients in Central African cookery: plantains and red palm oil. Other oil can be substituted, but red palm oil (or at least a mix of palm oil and some other cooking oil) gives the most authentic taste and color.
Palm oil sauce with plantain is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Palm oil sauce with plantain is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook palm oil sauce with plantain using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil sauce with plantain:
- Prepare 8 scotch bonnets pepper(crush)
- Take 2 onion bulb chopped
- Get 1/2 cup palm oil
- Make ready 1 cube maggi
- Take to taste Salt
- Take 4 unripe plantain
Other oils can be substituted, but palm oil (or at least a mix of palm oil and some other cooking oil) gives the most authentic taste and colour. To serve, remove and discard the cooked. Carefully add sliced plantain to the hot oil and fry on both sides until golden brown. Remove plantain from the hot oil and drain on a kitchen towel. reserve to serve with fried yam.
Instructions to make Palm oil sauce with plantain:
- Wash Unripe plantain cut then boil for 17min
- Put pan on heat add palm oil,pepper,onion and stir
- Add maggi then salt after 3min,sauce is ready.Enjoy with plantain.
Add chopped tomatoes and onions You can rely on the pepper sauce, eaten with any of the above mentioned recipes, to warm you up on a cold day. This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes. This tastes and smells even better. Lemon grass and Palm oil work, very well. Plus the added flavour from frying dodo ikire in the same oil previously.
So that is going to wrap it up with this special food palm oil sauce with plantain recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
