Dim posto dum(egg with poppy seeds paste)
Dim posto dum(egg with poppy seeds paste)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dim posto dum(egg with poppy seeds paste). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dim posto dum(egg with poppy seeds paste) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dim posto dum(egg with poppy seeds paste) is something that I have loved my whole life. They are fine and they look fantastic.

Dim posto is an easy to do and delicious Bengali Egg curry can be scooped with Roti or served with cooked rice. For detailed recipe click the link below. Turmeric powder (Hau guro): ½ teaspoon.

To begin with this recipe, we have to prepare a few components. You can cook dim posto dum(egg with poppy seeds paste) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dim posto dum(egg with poppy seeds paste):
  1. Make ready 2 boiled eggs
  2. Prepare 1 cup onion ginger garlic and tomato paste
  3. Take 2 tbsp poppy seeds paste
  4. Prepare 2 green chillies slitted
  5. Make ready 1 tsp red chilli Powder
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Prepare 1 handful whole garam masalas
  10. Make ready To taste salt and sugar
  11. Take As needed oil

Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. This egg curry makes a great side dish that you can serve along with steamed rice and a salad for lunch or dinner. Make it for a weekend party when you have guests over your place for lunch. The Egg Curry or an Egg Burji is usually received with no complaints on the dinner table.

Instructions to make Dim posto dum(egg with poppy seeds paste):
  1. Heat oil and fry the eggs and keep aside
  2. Now add cumin seed bay leaf and whole garam masalas
  3. Add masala paste and saute well adding salt and turmeric powder and red chilli Powder
  4. As the masala starts releasing oil add poppy seeds paste and saute well
  5. Add the eggs and sugar mix well
  6. Add green chillies and serve

Both of those can be scooped with freshly made rotis or slices of whole wheat bread. grind the spices in a dry grinder, sieve and discard the coarse portion, add in the fine powder to the posto paste. In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient. Usually you will find different recipes where posto is a major ingredient. Later add poppy seeds paste, mix well and bring it to boil. When the curry attains the desired consistency add the eggs keepin the yolk side on top.

So that’s going to wrap it up for this exceptional food dim posto dum(egg with poppy seeds paste) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!