Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, orange poppy seed cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ORANGE POPPY SEED CAKE is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. ORANGE POPPY SEED CAKE is something which I have loved my entire life. They’re fine and they look fantastic.
The longer name would be "orange, poppy seed, olive oil and yogurt loaf cakey-bread". This cake has the dense texture and light sweetness of pound cake. The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb.
To get started with this particular recipe, we must first prepare a few components. You can cook orange poppy seed cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ORANGE POPPY SEED CAKE:
- Prepare 250 grams Unsalted Butter
- Get 200 grams Caster Sugar
- Prepare 3 Eggs
- Take 250 grams Plain Flour
- Make ready 1 tsp Baking Powder
- Prepare 2 Oranges, zested and squeezed
- Get 50 grams Poppy Seeds
- Prepare Oranges in Syrup
- Make ready 150 ml Water
- Get 100 grams Caster Sugar
- Prepare 2 Cardamom Pods
- Get 1 Vanilla Pod
- Get 3 Oranges, peeled
Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. Every time I make a cheese based frosting, I swear it will be my last. They are SO difficult to work with. In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table.
Steps to make ORANGE POPPY SEED CAKE:
- Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
- Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
- Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
- Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve
It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer. Put the poppy seeds and milk into a jug, stir, then set aside on Orange & poppyseed cake was always my favorite and I would eat it every week until I moved to Europe where this cake doesn't exist! Soft and tender Orange Poppy Seed Cake topped with a luscious cream cheese frosting. This easy cake comes together in minutes and is perfect for your next celebration!
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