Palm oil scrambled egg
Palm oil scrambled egg

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, palm oil scrambled egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Then I tip the measuring cup upside down in the little cast iron skillet I'm kind of weird about how I fry eggs. I use the spatula to break the yolks. We like our eggs cooked all the way through.

Palm oil scrambled egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Palm oil scrambled egg is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palm oil scrambled egg using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palm oil scrambled egg:
  1. Prepare 5 eggs
  2. Prepare 1 maggi cube
  3. Prepare Spices (coriander, seven spices, white & black pepper?
  4. Take Palm oil
  5. Take 1 small tomato
  6. Get 1 onion

Scrambled eggs are simple to prepare, but a few key tricks can really make a difference. Something as simple as cooking scrambled eggs might seem like a trivial task, but the devil is in the A highly saturated, heat resistant cooking fat or oil is what you'll be looking for. These are not exactly Scrambled eggs but more or less same idea, my experiments of egg proteins, in my own lab. ( Jar in the first picture is Ghee (butter I don't use oil for cooking my eggs if there's any butter available. It's a cultural thing; the people who raised me, fed me, and taught me to cook, were.

Instructions to make Palm oil scrambled egg:
  1. Break eggs. Slice in the tomato, half onion, spices & seasoning.
  2. Whisk well to make sure everything is evenly distributed.
  3. Place a pan on the fire, add in palm oil. Slice in remaining half of the onion and saute.
  4. Pour in the egg mixture and stir continuously to break up the eggs until no more liquid is left.
  5. Turn off the heat and serve hot

Adding oil or butter makes scrambled eggs more creamy by giving the egg protein something to hold onto and not curl as tight. I didn't like scrambled eggs until I tried this formula and it's awesome. Palm oil is a key ingredient in many food products - including chocolate and biscuits - but companies are not required by EU law to label products Ethical Consumer ranked companies' practices and policies in relation to their palm oil sourcing, using information already in the public domain, followed. Palm kernel oil comes from the same fruit and the same tree, only this time the oil's coming from the seeds of the plant - or the kernel. Health officials are quick to warn against excess consumption of palm kernel oil owing to its much higher saturated fat levels, which is usually our cue to do the exact.

So that is going to wrap it up for this special food palm oil scrambled egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!