Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chhatu besara / mushrooms in mustard & poppy seeds curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mustard Oil Mushroom Masala or Spicy Mustard Mushroom Curry is a delicious mushroom curry recipe which has a Odia style tangy mustard gravy. Delve into the beautiful spicy and tangy flavours of Mustard with the texture and taste of Mushrooms. Cut potatoes into thin slices and dip in water.
Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chhatu besara / mushrooms in mustard & poppy seeds curry using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- Prepare 400 gms mushrooms
- Prepare 1 potato
- Take 2 tbsp mustard oil
- Get 2 tomatoes
- Make ready 1 tsp turmeric powder
- Prepare To taste Salt
- Make ready As needed Coriander leaves
- Prepare Ingredients for mustard,poppy seeds paste-
- Make ready 1 & 1/2 tbsp mustard seeds
- Make ready 1 tbsp poppy seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 2 dry red chillies
- Make ready 1 onion
Mushroom cooked in a very simple way with Mustard paste. In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil. Add mushrooms and fry till golden brown.
Instructions to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces.
- Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed.
- Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water.
- Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl.
- In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms.
- Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked.
- Add the roasted potatoes, turmeric powder & toss together for another few mints.
- To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints.
- Add salt & required amount of water to the gravy.Allow the curry to come to a boil.
- Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables.
- Garnish with chopped coriander leaves.
- Serve hot with steamed rice or phulkas.
Its basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. ଛତୁ ବେସର Mushroom cooked in a very simple way with Mustard paste. Oriya Chatu Besara- Mushroom in Mustrad Sauce. Vegan Oriya Chatu Besara-Indian Regional Food Recipe Series This is my favorite mushroom curry though it's traditionally cooked with locally grown mushroom but you can take any mushroom of your choice.
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