Fried Korean Dried Pollack
Fried Korean Dried Pollack

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried korean dried pollack. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Korean Dried Pollack is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Korean Dried Pollack is something which I have loved my entire life. They’re nice and they look wonderful.

Heat up oil on medium high. Pollock (sometimes spelled pollack) is a variety of white fish similar to cod. You can eat it fresh, but Koreans also dry it out for later use.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Korean Dried Pollack:
  1. Get 1 handful dried pollack
  2. Get Some oil for deep fry (about 2 cups)
  3. Make ready 1 TBS mayonnaise
  4. Make ready 1/2 TBS vinegar
  5. Take 1/2 TBS sugar
  6. Make ready Some chopped green onion and some minced garlic

Pan Seared Dried Pollock (Korean Bugeo Gui). Dried Pollock (북어bugeo) was actually NOT one of my favorite foods when I was a child. I am not sure exactly why but I think it had something to do with the fact that it often had many bones in it and I was never good at avoiding them. korean shredded-dried-pollack nutrition facts and nutritional information. Hwangtae is pollack that has repeatedly been frozen and thawed in the frigid winter winds, until thoroughly dried and yellowish.

Steps to make Fried Korean Dried Pollack:
  1. Cut pollack into 1/2 or 1/3 depending on length.
  2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
  3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
  4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
  5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea. The unique flavor of the dried fish makes the soup very flavorful but not fishy. A wide variety of dried pollack options are available to you High quality fry gutted and scaled dried tilapia fish in china. Its delicate flavor comes from dried pollack.

So that’s going to wrap it up for this exceptional food fried korean dried pollack recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!