Perfectly Creamy Speedy Rice Pudding
Perfectly Creamy Speedy Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perfectly creamy speedy rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.—Ann Vershowske, West In a large saucepan, combine the milk, egg and pudding mix. Bring to a boil over medium heat, stirring constantly. This is the creamiest rice pudding ever.

Perfectly Creamy Speedy Rice Pudding is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Perfectly Creamy Speedy Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:
  1. Make ready 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
  2. Prepare 2 cup Half & Half (divided)
  3. Get 1/3 cup Granulated sugar
  4. Get 1 Egg
  5. Get 1/2 cup Raisins
  6. Make ready 1/4 tsp Salt
  7. Prepare 1/2 tsp Ground Cinnamon
  8. Take 1/8 tsp Ground nutmeg
  9. Make ready 1/8 tsp Ground ginger
  10. Prepare 1 tbsp Unsalted butter
  11. Get 1/2 tsp Vanilla extract

Followed all your tips & notes & it came out perfectly! Those notes were definitely a huge help. Make old-fashioned creamy rice pudding baked with vanilla flavoring and no eggs or thickener. Replace the granulated sugar with packed light brown sugar.

Steps to make Perfectly Creamy Speedy Rice Pudding:
  1. *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
  2. In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
  3. In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
  4. In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
  5. Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
  6. You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.

Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite and you'll be transported to another plane of existence. Juicy raisins that lend just the faintest flavor of booze. Caramel topping with the crunch of pecans. Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness.

So that is going to wrap this up for this special food perfectly creamy speedy rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!