Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zard pulao/sweet rice pudding/rose petal cordial and gulkhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is something which I’ve loved my entire life. They’re nice and they look fantastic.
Gulkand is a sweet preserve of rose petals which cools the body and provides relief from the summer heat and is an Ayurvedic medicine as well. Here is my easy recipe to prepare gulkand or rose petal jam with desi gulab - petals of the Indian rose. Then add some gulkand (rose petal jam), and ladle in well, softening up the rice as it cooks.
To begin with this recipe, we have to prepare a few components. You can have zard pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Make ready 1 Cup rice basmati like
- Get 0.5 / . 75 Cup Sugar adjust accordingly
- Take 1 Cup milk
- Get 1 Tablespoon nuts pistachio cashew almonds - , , slivers / some whole
- Make ready 2 Tablespoons raisins
- Prepare 1 Pinch saffron
- Take 0.25 Teaspoon water rosewater Kewra / screwpine natural essence / rose
- Get optional 2 Tablespoon coconut sliced fresh
- Take 4 Tablespoons ghee butter/ butter preferably / clarifed / oil
- Take cloves 2 Clove
- Take 4 Pods cardamoms green
Zarda pulao is so-called as the word 'zard' means 'yellow color' in persian and urdu This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups Thanks Dassana. Also could you please add pan Kulfi and gulkand kulfi to your long list. Gulkand Recipe - How to make Gulkand at home - Rose Petal Preserve Recipe This cracked wheat dessert is a moist and soft pudding. It tastes great when served warm.
Instructions to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
- Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
- Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
- Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve
What is Gulkand, Rose Petals sweet preserve. Our range of Preserved Rose Petals is made by using best quality rose petals. Rose gulkand acts a tonic of ayurveda and has been traditionally used as a cooling tonic to combat fatigue, lethargy. Meethe Chawal translates to "sweet rice". In Pakistan as Zarda rice or Zafrani pulao.
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