Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old-fashioned rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert. This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store.
Old-Fashioned Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Old-Fashioned Rice Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Get 3 1/2 cup half and half
- Make ready 1/2 cup uncooked long grain rice
- Make ready 1/3 cup sugar
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla extract
- Prepare 1 ground cinnamon for garnish
There are things that are southern but then again there are things that are termed "deep south." Deep South, means, "it don't get no more southern than this. This easy slow cooker dessert recipe makes rice pudding with almost no effort from you. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below.
Steps to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
Rice pudding can be made with or without raisins, I enjoy both ways but this is my all time favorite way- without. This recipe can also be made using This recipe is deceptively simple- yet ultra flavorful, it will remind you of your grandmothers old fashioned rice pudding you used to love so much! First, a little history: These old fashioned rice pudding recipes have a long tradition dating from Roman and Medieval times, when boiled rice and milk "pottages" were associated with easy digestion and good nutrition. Old-Fashioned Rice Pudding Recipe Is The Perfect Creamy Comfort Food. We often forget about simpler pleasures as we live our busy lives.
So that’s going to wrap it up with this exceptional food old-fashioned rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
