Zucchini Parmesan Bake
Zucchini Parmesan Bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini parmesan bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Parmesan Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Parmesan Bake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan Bake:
  1. Take 2 tbsp butter, divided
  2. Get 4 cups sliced zucchini
  3. Get 1 cup grated parmesan cheese
  4. Make ready 1/4 cup mayonnaise
  5. Prepare 1/4 cup sour cream
  6. Take 1 tsp onion powder
  7. Take 2 large eggs, beaten
  8. Prepare 1/2 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Prepare 1/4 cup bread crumbs
Steps to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

So that’s going to wrap this up for this exceptional food zucchini parmesan bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!