rice pudding
rice pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.

rice pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. rice pudding is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rice pudding:
  1. Get 1 cup long grain rice
  2. Make ready 2 can coconut milk nineteen ounces each can
  3. Prepare 1 cup sugar
  4. Take 1 cup chopped walnuts
  5. Prepare 3/4 cup golden raisins
  6. Take 3/4 cup tart dried cherries
  7. Get 1 tsp cinnamon ground
  8. Get 2 slice fresh pineapple core cut away

Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Stir up a dreamy rice pudding for the ultimate comfort food.

Instructions to make rice pudding:
  1. in a pot with tight fitting lid bring milk up to heat
  2. add all the ingredients
  3. bring to boil
  4. stir occasionally
  5. after 5 minutes turn to lowest heat let simmmer when liquid is almost gone stir cover remove from heat let sit 12 minutes

Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.

So that’s going to wrap it up for this special food rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!