Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kanya's black rice pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kanya's Black Rice Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kanya's Black Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Black Rice Pudding:
- Take 1/2 cup black sticky rice,raw
- Get 3 cup water
- Prepare 150 grams brown sugar
- Prepare 1/2 tsp salt to taste
- Make ready 1/2 tbsp sesame seeds toasted
- Take 200 grams coconut milk
- Take 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
- Get 100 grams butter
Steps to make Kanya's Black Rice Pudding:
- Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
- Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
- Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
- To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)
So that’s going to wrap this up for this exceptional food kanya's black rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!