Fried Mud fish with gravy #FishContest
Fried Mud fish with gravy #FishContest

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried mud fish with gravy #fishcontest. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Mud fish with gravy #FishContest is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Mud fish with gravy #FishContest is something that I’ve loved my whole life. They’re nice and they look wonderful.

Every the fish again to very crunchy and golden brown. Chop the tomatoes and onions in a different bowl. Heat small oil in a sufuria and add onion to brown.

To begin with this particular recipe, we must first prepare a few components. You can have fried mud fish with gravy #fishcontest using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Mud fish with gravy #FishContest:
  1. Get 1 deep fried mudfish
  2. Take Small fried Nile perch
  3. Take 3 tomatoes
  4. Get 1 onion
  5. Prepare 2 tbs cooking oil

If these areas become dry, a mudfish can survive by living under a decaying log or leaves. Australian mud crabs tend to have the finest flesh. Make sure the crab is alive when bought for optimal texture Fry the crab until half cooked, then remove from the oil and drain well on kitchen paper. Add the palm sugar and allow to caramelise, then the fish sauce.

Instructions to make Fried Mud fish with gravy #FishContest:
  1. Every the fish again to very crunchy and golden brown
  2. Chop the tomatoes and onions in a different bowl
  3. Heat small oil in a sufuria and add onion to brown
  4. Add tomatoes and a bit salt to cook and soften to make the gravy.
  5. Server with Ugali

The flavours of hot, salty, sour and. Season with salt and pepper and serve with the chicken. From Review: Excellent Stir-Fried Mud. of Kambo Chinese Restaurant. It was one of the best mud crab dish I have ever had - very succulent meat and delicious. The steamed parrot fish was cooked.

So that’s going to wrap this up with this special food fried mud fish with gravy #fishcontest recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!