Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, basil, parmesan gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato, Basil, Parmesan Gnocchi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Make ready 500 grams Gnocchi
- Prepare 1 Parmesan Cheese
- Prepare 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Take 1 clove Garlic
- Prepare 1 packages Basil
- Make ready 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Take 3 tbsp Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that is going to wrap this up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
