Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato postu chutney/ tomato poppy seeds chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
First wash and cut the tomato. Now heat a kadai then add oil and kalonji then add chopped tomato and little salt to taste. This tomato chutney is a no onion no garlic recipe.
Tomato postu chutney/ tomato poppy seeds chutney is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato postu chutney/ tomato poppy seeds chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato postu chutney/ tomato poppy seeds chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato postu chutney/ tomato poppy seeds chutney:
- Make ready 1 tomato
- Take 1/2 tbsp kalonji
- Prepare 2 tbsp Poppy seeds paste
- Take 1 tbsp Mustard oil-
- Take to taste Salt
- Make ready 2 red chilli
This is a very Bengali style chutney with posto baata or poppy seed paste. This recipe hails from a village in Midnapore district West Bengal. Chutney Recipe: Chutneys are a primary accompaniment along with every Indian Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney. Soaked poppy seed can make a smooth paste.
Steps to make Tomato postu chutney/ tomato poppy seeds chutney:
- First wash and cut the tomato
- Now heat a kadai then add oil and kalonji then add chopped tomato and little salt to taste
- After 2 min saute add water 1 cup
- Now make paste of poppy seeds and red chilli
- Now add this paste on the kadai and saute 2 min more and then turn off the flame
- Now our tomato poppy seeds chutney is ready to serve with rice.
After that add tomato in it. Cover the pan and reduce the heat. Making Indian red tomato chutney is very easy with this recipe, just saute ginger, garlic, curry leaves Add chopped tomatoes, sugar and salt to taste. Cook over low flame until tomatoes turn Transfer mixture to the small jar of a grinder and grind to smooth paste. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
So that’s going to wrap it up for this special food tomato postu chutney/ tomato poppy seeds chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
