Momma's Rice Pudding
Momma's Rice Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, momma's rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Old fashioned rice pudding momma used to make, brings back memories! Minute Rice was new at that time. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold.

Momma's Rice Pudding is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Momma's Rice Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook momma's rice pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Rice Pudding:
  1. Get 2 cup left over cooked rice
  2. Prepare 1 butter or marg
  3. Get 1 tsp cinnamon
  4. Make ready 1/4 tsp nutmeg
  5. Make ready 3 eggs
  6. Prepare 1/2 cup or to taste, granulated sugar
  7. Prepare 2 cup milk
  8. Take 1 cup raisins

Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. "Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Everyone loves creamy baked rice pudding and it makes a great easy sharing dessert to serve up for family after Sunday lunch.

Steps to make Momma's Rice Pudding:
  1. Preheat oven to 350*F
  2. Butter bottom and sides of 8x8 glass baking dish well.
  3. In separate bowl put rice and raisins and mix well. Add in spices and mix well again.
  4. Put rice mix in baking dish. Dont press down too hard.
  5. Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish.
  6. Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour.
  7. Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more.
  8. Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!!
  9. This is more like a custard sauce, but if you want it creamier, take out one or two eggs.

This version uses fragrant cardamom for a subtle spiced finish. I began making rice pudding with our son's babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made. Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in. Once cooked, remove rice pudding from saucepan.

So that’s going to wrap this up with this exceptional food momma's rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!