Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried olive oil bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Olive Oil Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried Olive Oil Bread is something that I have loved my entire life. They are fine and they look fantastic.
Heat a skillet with extra virgin olive oil. Reviews for: Photos of Olive Oil Bread. Olive oil may also be infused with different spices, like rosemary, thyme, garlic, sage or chili, which can enrich the flavor of your fried food.
To get started with this recipe, we must first prepare a few components. You can cook fried olive oil bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Olive Oil Bread:
- Take 3 cups self-rising flour
- Take 1/3 cup extra virgin olive oil
- Prepare 3/4 cup warm water
- Take 1 teaspoon salt
- Get 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons parsley flakes
- Make ready As needed extra virgin olive oil to fry with
One type of bread that my kids always loved are these soft Olive Oil Rolls. These also make the perfect sandwich buns or dinner rolls especially with Thanksgiving and. On most mornings, I fry up some eggs in olive oil for breakfast. There's always oil left in the pan and I figured, why not throw a slice of nice, crusty bread in there while the pan is still And while fry bread might seem indulgent, it's no less healthy than toast.
Instructions to make Fried Olive Oil Bread:
- Heat a skillet with extra virgin olive oil.
- Gather the ingredients and mix. Split the dough in half.
- Fry in olive oil turn as needed. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!!
It's the same thing—bread plus butter or olive oil. The olive oil provides a subtle sweet aroma that just makes it smell and taste even more warm and inviting. I love to drizzle with just a tiny bit of olive oil and place atop my bowl o' soup. Tip the flour into a mixing bowl. For easy-blend dried yeast, stir this into the flour.
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