Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elderberry jam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Elderberry Jam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Elderberry Jam is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook elderberry jam using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elderberry Jam:
- Take 500 g elderberries
- Get 500 g canning sugar (1:1)
- Get juice of a lemon
Steps to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
So that’s going to wrap this up with this special food elderberry jam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
