Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garden herb & paprika chicken traybake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Garden Herb & Paprika Chicken Traybake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Garden Herb & Paprika Chicken Traybake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Make ready 4 chicken thighs (I used organic)
- Take 400 g tin chopped tomatoes
- Prepare 10 new potatoes, halved
- Make ready 4 rosemary sprigs
- Make ready 5 sage leaves
- Prepare 3 garlic cloves, sliced
- Make ready 2 tsp smoked paprika
- Prepare Salt and pepper
- Take 1 tsp cornflour
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Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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