Parmesan-Herb Bread
Parmesan-Herb Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan-herb bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan-Herb Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Parmesan-Herb Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Herb Bread:
  1. Take 2 onions, sliced
  2. Prepare 4 tbsp olive oil (use the amount needed depending on the size of your onions)
  3. Get 3/4 cup sour cream
  4. Take 1/2 cup vegetable oil
  5. Prepare 2 large eggs
  6. Get 1 3/4 cup all-purpose flour
  7. Get 1/2 cup grated parmesan cheese
  8. Get 1 tbsp granulated sugar
  9. Make ready 2 tsp rosemary
  10. Get 2 tsp thyme
  11. Take 1 1/2 tsp baking powder
  12. Get 1 1/2 tsp lemon zest
  13. Get 1/2 tsp salt
  14. Prepare 1/2 tsp ground black pepper
  15. Prepare 1/4 tsp baking soda
Instructions to make Parmesan-Herb Bread:
  1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
  3. Whisk together the sour cream, vegetable oil and eggs.
  4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
  5. Fold wet ingredients into the dry ingredients.
  6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

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