Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy & Egg with Oyster Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bok Choy & Egg with Oyster Sauce is something that I have loved my whole life.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. Жареный Пак-Чой или Бок-Чой — Bok Choy.
To begin with this particular recipe, we have to prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Prepare 3 Eggs *lightly whisked
- Make ready Salt & White Pepper
- Take 1 tablespoon Oil
- Get 1 Spring Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Take 1 teaspoon Sesame Oil
- Get 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Take 1 tablespoon Oyster Sauce
- Make ready 1 tablespoon Soy Sauce
The tender dark green leaves and crisp off-white-colored stalks provide a nice fresh crunch. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness as you cook it.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
Bok choy is sometimes referred to as white cabbage, not to be confused with Napa cabbage, which is There are many kinds of bok choy that vary in color, taste, and size, including tah tsai and joi choi. Bok choy is a type of cabbage with a leafy top and a firm, stalk-like bottom. I love this easy bok choy recipe! Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage.
So that’s going to wrap it up with this exceptional food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
