Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is sweetened corn cooked in coconut milk.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Get 6 cup water
- Make ready 1 cup sweet rice
- Take 1 can 13.5 oz coconut milk
- Get 1 can 15.25 oz sweet kernel corn (drained)
- Make ready 3/4 cup sugar (Or to taste)
Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer.
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk. It comes together in one pot and is best served warm. This favorite Filipino dish is made with malagkit, corn, and coconut milk. Ginataang mais is a simple yet tasty snack or merienda. It is like a maja mais but liquidy, or like congee or rice porridge that is sweet and can be.
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