Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Roasted Cauliflower is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Make ready 1 medium head cauliflower - broken into large florets
- Make ready 1/3 cup mayonnaise
- Take 1/4 cup grated parmesan
- Make ready 1 tbs minced garlic
- Make ready to taste Salt and pepper
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that’s going to wrap it up with this special food garlic parmesan roasted cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
