Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkish Rice Pudding (Sutlac) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkish Rice Pudding (Sutlac) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Make ready 1 1/2 cup rice
- Prepare 1 cup water
- Prepare 7 cup milk
- Take 1 3/4 cup sugar
- Make ready 1 tbsp powdered vanilla
- Get 1 tbsp cornstarch
Instructions to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
So that’s going to wrap this up with this exceptional food turkish rice pudding (sutlac) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
