Poppy Seeds Kofta Curry
Poppy Seeds Kofta Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poppy seeds kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poppy Seeds Kofta Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Poppy Seeds Kofta Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook poppy seeds kofta curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seeds Kofta Curry:
  1. Make ready 250 gms Poppy seeds
  2. Get 8-10 pieces cashew nuts
  3. Take 15 pieces almonds
  4. Take 1/2 bowl fresh cream
  5. Make ready 1 teaspoon Kasuri Meethi
  6. Prepare 2 green chillies chopped
  7. Make ready 1 teaspoon Turmeric powder
  8. Take 1/2 teaspoon red chilli powder
  9. Prepare 1 teaspoon Cumin seeds
  10. Make ready 100 gram butter
  11. Take 1/2 teaspoon garam masala
  12. Make ready 1 bowl milk
  13. Make ready Salt as per taste
  14. Take 1 teaspoon Kashmiri Mirchi
  15. Make ready 2 tablespoons oil
Steps to make Poppy Seeds Kofta Curry:
  1. Firstly soak the almonds and cashew nuts separately for 3-4 hours and after that peel the almonds and grind it, also grind cashew nuts. Also soak Poppy seeds for 3-4 hours and grind it.
  2. Then in wok add oil nd heat it. Meanwhile in vessel take Poppy seeds paste add salt, kasuri Meethi, green chillies, garam masala nd mix evenly. Then make small sizes pakora nd deep fry it, make all pakora from paste.
  3. Now add almonds paste and saute it for 2 min then add cashew paste nd saute till 2 min and very good aroma spread everywhere.
  4. After that add salt, turmeric powder, garam masala, Kashmiri Mirchi saute it. Then add milk and pakora and boil them and add 2 spoon cream. Now add kasuri Meethi and as per your requirement make gravy thick.
  5. In serving dish take kofte nd garnish with cream. - Your Poppy seeds kofte is ready for serving with chapati or rice.

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