Nile perch fillet with rice
Nile perch fillet with rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, nile perch fillet with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nile perch fillet with rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Nile perch fillet with rice is something which I have loved my entire life.

Spoon out the garlic and set aside, leaving the oil. Squeeze half the lemon into the frying/grill pan and mix with the oil. Squeeze the remaining lemon juice into the grill pan and over the fillets.

To get started with this recipe, we must first prepare a few components. You can have nile perch fillet with rice using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nile perch fillet with rice:
  1. Prepare 250 g fresh Nile perch fillet
  2. Make ready 250 g rice
  3. Prepare 1/2 teaspoon red pepper powder
  4. Get 1 tablespoon coriander powder
  5. Prepare 2 large tomatoes, roughly chopped
  6. Get 1 large onion, roughly chopped

This is by and large a single person meal. This Nile perch fish. its a different type of fish found in Kenya. This Nile Perch recipe is easy enough for novice fish cooks to master and tasty enough for novice fish eaters to enjoy. Just count to three for a delicious and healthy main dish.

Steps to make Nile perch fillet with rice:
  1. Wash the fish fillets and the rice
  2. Mix the pepper powder and the coriander powder then spread uniformly on the fillets until all the surfaces are covered
  3. Add just over half a litre of water into a cooking pot, bring to boil, add about 30ml of cooking oil, add salt to taste, add rice, cover and continue boiling until cooked. This should take about 5 minutes.
  4. Add about 50ml of cooking oil to a cooking pot, heat until hot, add onions. Continue heating and stirring until the onions are just about to turn to golden brown.
  5. Add tomatoes. Continue heating and stirring under medium heat until the tomatoes are turned into a uniform paste. Add about 300ml of water. Add salt to taste and continue boiling for a minute.
  6. Add the fish fillets and continue boiling until cooked. If required, add some more water. Bring off heat. This would ordinarily take about 10 minutes, but it is recommended to monitor the process keenly so as not to overcook the fillets. Do not stir the fillets whilst boiling them.
  7. Serve warm with warm rice.

One, rub mayonnaise on the fish. Two, sprinkle spices on the fish. Sometimes it is surprisingly simple to prepare great food. How to Cook Garlic and Lemon Baked Perch. Add the melted butter, heavy cream, lemon juice, and mustard to a bowl.

So that is going to wrap this up with this exceptional food nile perch fillet with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!