Rice Pudding (Arroz con Leche)
Rice Pudding (Arroz con Leche)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding (arroz con leche). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding (Arroz con Leche) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice Pudding (Arroz con Leche) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding (Arroz con Leche):
  1. Take 7 cup water
  2. Get 1 cup uncooked long grain rice
  3. Get 2 large cinnamon sticks
  4. Get 5 cloves
  5. Prepare 1 can evaporated milk
  6. Get 1 can sweetened condensed milk
  7. Get 1 cup whole milk
  8. Get 1/2 cup golden raisins
Instructions to make Rice Pudding (Arroz con Leche):
  1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
  2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
  3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
  4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
  5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
  6. Be sure to refrigerate any remaining leftovers.

So that is going to wrap this up with this special food rice pudding (arroz con leche) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!