Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed nile perch fish/ mbuta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Nile perch fish/ Mbuta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewed Nile perch fish/ Mbuta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Prepare 1 whole fried Nile perch
- Take 3 tomatoes
- Get 1 onion
- Make ready 1 hoho
- Take Cooking oil
- Take 1 pinch salt
- Get 1 tsp garlic powder
- Make ready 1 bunch Dania
Instructions to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that’s going to wrap it up for this exceptional food stewed nile perch fish/ mbuta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
