Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con leche (mexican rice pudding). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con Leche (Mexican Rice Pudding) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Arroz con Leche (Mexican Rice Pudding) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Make ready 3 cup Whole Milk
- Take 1 1/4 cup Water
- Get 1 cup Medium grain rice
- Make ready 2 Cinnamon sticks
- Prepare 1/4 tsp Salt
- Prepare 14 oz Sweetened condensed milk
- Get 1/2 cup Raisins (soaked in warm water to soften)
- Get 2 tsp Vanilla
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
So that’s going to wrap it up with this exceptional food arroz con leche (mexican rice pudding) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
